Millionaire club

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To celebrate the milestone of £1,000,000 worth of business exchange between Network Dorset members, the group will be celebrating in Côtes Brasserie. Here is the menu for the night:

 

On Arrival

Glass of Kir Royal, Blanc de Blancs Brut or Fresh Orange Juice A selection of Côte Brasserie finest Canapés

Main Course

Risotto Vert
Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket

Rump of Lamb
Rump of lamb with roasted courgettes, new potatoes, carrots, red onion and a veal jus

Roast Seabass
Roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse

Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

Desserts

Chocolate Mousse
Dark chocolate mousse

Crème Caramel
Traditional set vanilla pod custard with dark caramel and cream

Tarte au Citron
Traditional lemon tart with Normandy crème fraîche and raspberries

Sorbet
Lemon sorbet

Cheese
Roquefort, Reblochon and Comté served with bread and grapes


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